Cod. 892099
Melange 2.5
Cream - cake
Cream - cake
Senza grassi idrogenati
without hydrogenated fats
without hydrogenated fats
Senza lattosio*
lactose free*
lactose free*
Girasole altoleico
sunflower high oleic oil
sunflower high oleic oil
Alto sviluppo
high development
high development
Melange 2.5 with anhydrous butter
Hydrogenated-fat-free high-quality blend ideal for creating products with outstanding performance.
Hydrogenated-fat-free high-quality blend ideal for creating products with outstanding performance.
A high-quality blend with 25% butter and free of hydrogenated fats, MELANGE 2.5 is ideal for those looking to combine tradition and innovation. Delicately scented and naturally gluten-free, lactose-free and with high oleic sunflower oil, it is rich in Omega 9. In the cream-cake format it adds flavour to your creams and shortcrust pastries
CHARACTERISTICS
- with high oleic sunflower oil
- rich in Omega 9
- anhydrous butter
- hydrogenated fat-free
- lactose-free
- gluten-free
ADVANTAGES
- a valid alternative to butter
- intense butter flavour
- high performance
FORMATS
CREAM-CAKE
| Cod. | Pack. | Pallet |
| 892099 | CARTON of 10KG 4PCS of 2,5KG | 800KG |
USE
Creams, cakes,
patisserie and shortcrust pastry
patisserie and shortcrust pastry
