Discover the range of high-quality oils of vegetable origin studied for professional cuisine and patisserie
Select oils of vegetable origin and blends studied to measure to create high-performance products offering high stability in order to guarantee consistent results. For frying and preparations in general, OLFOOD oils are available in various formats and types.
Top performance high profitability excellent value for money.
- High oleic-acid content sunflower oil
Perfect for all foods can also be used raw does not alter flavours