Discover our range of water-based creams, studied specifically for high-quality patisserie products
OLCREAM HYDRA is the line of water-based creams for hydrogenated fat-free fillings that are stable during cooking and ready to use, ideal for filling cakes, leavened pastries and croissants. Available in a range of flavours and formats, our water-based creams respond to the needs of the most demanding artisan producers.
- Baking cream vanilla
- Baking cream lemon
Ready to use and perfect for filling your tasty desserts.