Discover the range of margarines: quality and experience at your service
Carefully selected fats of vegetable origin, combined with the experience of OLFOOD’s margarine experts, renders our line of margarines an important element for the art of patisserie. A full range of high-performance products suitable for both artisan production and large-scale industry.
Margarine
Dolca
Hydrogenated fat-free added anhydrous butter balanced aroma gluten-free
The margarine with added butter,
to give you the best
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Margarine
Danesina
- Cream-cake
- Platte
- Soft-cream
- Puff pastry
Hydrogenated fat-free balanced aroma gluten-free"
Excellent spreadability easy to whip high volume
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Margarine
Lunavegetale
- Cream
- SK
- Puff pastry
- Platte croissant
- Platte puff pastry
100% vegetable traditional recipe
Complete range good workability top performance consistent results
.
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Margarine
Experience
- Cream-cake
- NH Platte
- Platte
- Melange platte CR-SF
100% vegetable traditional recipe
Top performance excellent value for money versatile to use.
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Margarina
Dafne
Without hydrogenated fats and without lactose
Specially designed for the preparation of high quality pastry. Also suitable for vegan diets.
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