Recipes - Olfood

Panettone

Products used

- OlMix

Blend all the ingredients except for the butter to create a uniform dough. Blend in the softened butter and continue to knead...

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Pandoro

Products used

- OlMix

Blend all the ingredients except for the butter to create a uniform dough. Blend in the softened butter and continue to knead...

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Veneziana

Products used

- OlMix

Blend all the ingredients except for the butter to create a uniform dough. Blend in the softened butter and continue to knead...

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Colomba

Products used

- OlMix

Knead all the ingredients, except the butter, until a uniform dough is obtained. Blend in the softened butter and continue to knead...

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Croissant

Products used

- OlMix Croissant
- Lingotto 51

Put all the ingredients into the mixer and knead well to form a smooth and elastic dough...

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Baci di Dafne al pistacchio

Products used

- DAFNE
- OLCOAT SURROGATO BIANCO
- OLCREAM PISTACCHIO

Mix all the ingredients together until uniform.
Leave the dough to rest overnight in the refrigerator.

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Breeze of puff pastry

Products used

- DAFNE

Mix all the ingredients together until uniform.
Chill in the refrigerator for at least one hour.

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Cloud of Daphne

Products used

- DAFNE

Soften the Dafne crema-cake to a creamy texture, mix all the ingredients together using the paddle blade in a planetary mixer until uniform...

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Hot cream without milk or eggs

Products used

- OLMIX CREMA A CALDO

Soften the Dafne crema-cake to a creamy texture, mix all the ingredients together using the paddle blade in a planetary mixer until uniform...

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Vegan rice diamond

Products used

- DAFNE CREMA-CAKE

Mix all the ingredients together until uniform.
Chill the dough in the refrigerator for at least one hour
...

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Vegan Fior di Dafne

Products used

- DAFNE CREMA-CAKE

Briefly mix all the ingredients together, roll out in a pastry maker, add Dafne croissant & sfoglia and carry out a double 4-way fold...

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Whipped buckwheat shortcrust

Products used

- DAFNE CREMA-CAKE

Whip Dafne crema-cake together with the sugar using a planetary mixer fitted with a whisk to a creamy consistency...

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Vegan puff pastry

Products used

- DAFNE CREMA-CAKE
- DAFNE CROISSANT & SFOGLIA

Briefly mix flour, water and salt.
Add Dafne croissant & sfoglia and make 2 4-way folds....

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Princess of Vienna

Products used

- DAFNE CROISSANT & SFOGLIA

Briefly mix flour, water and salt.
Add Dafne croissant & sfoglia and make 2 4-way folds....

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Cuor di Natale

Products used

- OLMIX RICORRENZA - OLCREAM HYDRA 5% LEMON

Blend all the ingredients except for the butter to create a uniform dough. Blend in the softened butter and continue....

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