Olfood
Tempting to look at and good to eat
Skill, innovation and technology, combined with our secret and unique ingredient: our passion for what we do.
The same passion that drove the Orzinuovi plants in the ‘40s,
and which now lies at the heart of the large-scale production complex in Borgo San Giacomo.
Over more than half a century, experience, professionalism and passion have rendered OLFOOD a main player in the dessert and baking industry.
Day after day, we continue to offer products
and new solutions in line with markets and the demands of our clients.
and which now lies at the heart of the large-scale production complex in Borgo San Giacomo.
Over more than half a century, experience, professionalism and passion have rendered OLFOOD a main player in the dessert and baking industry.
Day after day, we continue to offer products
and new solutions in line with markets and the demands of our clients.
Olfood recommends
The Campionario del Gusto®
Stimulate your creativity by exploring the versatility and endless applications of Olfood products
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Show the recipeCuor di Natale
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Show the recipePrincess of Vienna
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Show the recipeVegan puff pastry
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Show the recipeWhipped buckwheat shortcrust
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Show the recipeFior di Dafne
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Show the recipeVegan rice diamond
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Show the recipeHot cream without milk or eggs
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Show the recipeCloud of Daphne
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Show the recipeBreeze of puff pastry
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Show the recipeBaci di Dafne al pistacchio
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Show the recipePanettone
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Show the recipePandoro
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Show the recipeVeneziana
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Show the recipeColomba
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Show the recipeCroissant
