Tempting to look at and good to eat
Skill, innovation and technology, combined with our secret and unique ingredient: our passion for what we do.
The same passion that drove the Orzinuovi plants in the ‘40s,
and which now lies at the heart of the large-scale production complex in Borgo San Giacomo.
Over more than half a century, experience, professionalism and passion have rendered OLFOOD a main player in the dessert and baking industry.
Day after day, we continue to offer products
and new solutions in line with markets and the demands of our clients.