Disks, drops and flakes, our surrogates with select cocoa for high-quality patisserie
Excellent fluidity, shine and snap are the main characteristics of the OLCOAT line of surrogates. Cocoa selected from the best plantations and excellent-quality vegetable fats guarantee the flavour and perfectly workability typical of a surrogate. Available in disks, drops and flakes, they are ideal for coatings and inclusions.
Surrogate discs
olCoat
- White discs
- Milk discs
- Dark discs
- White discs
- Dark discs
Surrogate discs
Surrogates characterised by quality, research and workability suited to haute patisserie recipes
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Surrogate drops
olCoat
Surrogate drops
Excellent for decorating, filling and inclusions, as they are resistant to cooking.
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Surrogate flakes
olCoat
- White flakes
- Milk flakes
- Dark flakes
Surrogate flakes
Surrogates products that provide high profitability, suited to haute patisserie recipes.
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