Discover our blends: high quality for haute patisserie
A wide range of formulas with different percentages of cow-milk butter, combined with excellent workability and unmistakable aromas are the standard characteristics of every OLFOOD blend. The right choice for those looking for excellent performance and the unmistakable flavour of butter.
Hydrogenated fat-free gluten-free
A prime quality blend for a line that combines flavour with performance.
With anhydrous butter and free of hydrogenated fats
High-quality blend to combine tradition and innovation.
With anhydrous butter
Designed and built to best satisfy the requests of the most demanding pastry chef.