• Anhydrous creams post Bakery

    Anhydrous creams post Bakery
    OLCREAM


    Good things create happiness
post forno nocciola extra
Cod. 95CN11
olCream post-baking
Hazelnut Extra
icon no glutine
Senza glutine
gluten free
icon no grassi idrogenati
Senza grassi idrogenati
without hydrogenated fats
icon crema
Filling cream
icon pdf
Download information sheet

Post-baking cream for filling

Ready-to-use creams that are ideal for post-baking filling.
OLCREAM HAZELNUT EXTRA is a spreadable cream for filling with low-fat cocoa and more than 11% select hazelnuts. Hydrogenated fat-free, easy to use, it guarantees very high performance and lends an elegant flavour of freshly toasted hazelnuts.
CHARACTERISTICS
  • hydrogenated fat-free
  • with low-fat cocoa
  • with hazelnuts
  • with sunflower oile
  • gluten-free
ADVANTAGES
  • excellent texture
  • high spreadability
  • easy to dress
  • ready to use
  • can be used for outdoor cooking
  • intense flavour
FORMATS
secchiello
Bucket
Cod.Pack.Pallet
95CN11BUCKET of 13KG858KG
BUCKET of 5KG600KG
USE
farcitura croissant
Platte filling
farcitura cake e rolle
Cakes and rollè filling
preparazione semifreddi
semifreddo preparation
aromatizzazione creme
Flavoring creams