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Cod. 661071
Danesina
Soft - Cream
Soft - Cream
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Alto sviluppo
high development
high development
Hydrogenated-fat-free vegetable margarine
Specially designed for the preparation of high-quality patisserie products.
Specially designed for the preparation of high-quality patisserie products.
Thanks to its lightness and high spreadability, the all-vegetable and hydrogenated fat-free margarine DANESINA SOFT CREAM is particularly suited to the production of high-quality leavened doughs, whipped creams, whipped shortcrust pastry and cakes.
CHARACTERISTICS
- hydrogenated fat-free
- balanced aroma
- gluten-free
ADVANTAGES
- excellent spreadability
- easy to whip
- high volume
FORMATS
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SOFT - CREAM
Cod. | Pack. | Pallet |
661071 | BUCKET da 10KG | 520KG |
USE
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Leavened dough, whipped cream,
Short pastry Mounted
And cakes
Short pastry Mounted
And cakes