Cod. 850099
Dolca
Cream- cake
Cream- cake
Senza glutine
gluten free
gluten free
Senza grassi idrogenati
without hydrogenated fats
without hydrogenated fats
Margarine with added butter
Hydrogenated-fat-free margarine made with high-quality vegetable-origin ingredients, suitably balanced with butter for making delicious patisserie products.
Hydrogenated-fat-free margarine made with high-quality vegetable-origin ingredients, suitably balanced with butter for making delicious patisserie products.
DOLCA Cream-cake is the quality-line hydrogenated fat-free margarine, an ideal ingredient for delicious patisserie. The added butter lends it a delicate aroma, and it is the perfect ingredient for quality creams, cakes and shortcrust pastries
CHARACTERISTICS
- hydrogenated fat-free
- added anhydrous butter
- balanced aroma
- gluten-free
ADVANTAGES
- excellent workability
- improved performance
- butter flavour
FORMATS
CREAM-CAKE
| Cod. | Pack. | Pallet |
| 850099 | CARTONS of 10KG 4PZ of 2,5KG | 800KG |
USE
Creams, cakes,
patisserie and shortcrust pastry
patisserie and shortcrust pastry
