
Cod. 894099
Lingotto 51
Cream - cake
Cream - cake

Senza glutine
gluten free
gluten free

Senza grassi idrogenati
without hydrogenated fats
without hydrogenated fats

Senza lattosio*
lactose free*
lactose free*

Aromi naturali
natural flavourings
natural flavourings
Lingotto 51 blend with anhydrous butter
Hydrogenated-fat-free high-quality blend designed to give you even more flavour and improved performance.
Hydrogenated-fat-free high-quality blend designed to give you even more flavour and improved performance.
A prime quality blend with 51% anhydrous butter and free of hydrogenated fats, for a line that combines flavour with performance. Natural flavourings, lactose-free and naturally gluten-free, LINGOTTO 51 Platte is the ideal product for croissants and super-fine leavened puff pastries
FEATURES
- lactose free
- hydrogenated fat-free
- gluten-free
- natural flavourings
- high percentage of anhydrous butter
- easy-open pack
ADVANTAGES
- a valid alternative to butter
- high performance
- high butter flavour
- workable
FORMATS

CREAM-CAKE
Cod. | Pack. | Pallet |
894099 | CARTON of 10KG 4PCS of 2,5KG | 800KG |
USE

Creams, cakes,
patisserie and shortcrust pastry
patisserie and shortcrust pastry