Recipes
Products used
Campionario del Gusto®
Hot cream without milk or eggs recipe
Discover all the steps of our recipe for our special hot cream without milk or eggs recipe using high-quality ingredients.
Ingredients
| Sugar-free soy milk | 1.000 g |
| Cane sugar | 350 g |
| Olmix Crema a Caldo | 100 g |
| Flavourings | to taste |
Method
Pour the milk into a plastic container and bring to the boil in the microwave.
Separately, mix Olmix Crema a Caldo with the sugar and any flavourings.
When the milk boils, pour in the sugar and whisk.
Return the container to the microwave, heating at approx. 2-minute intervals on medium power and then whisking.
When the cream reaches consistency and the bubbles disappear, smooth and cover with cling film.
Chill the cream in the refrigerator until it reaches the optimum temperature.
Regenerate the cream with a whisk and use.
Separately, mix Olmix Crema a Caldo with the sugar and any flavourings.
When the milk boils, pour in the sugar and whisk.
Return the container to the microwave, heating at approx. 2-minute intervals on medium power and then whisking.
When the cream reaches consistency and the bubbles disappear, smooth and cover with cling film.
Chill the cream in the refrigerator until it reaches the optimum temperature.
Regenerate the cream with a whisk and use.
Gabriele's tip
IDEA FOR A LIGHT CHANTILLY CREAM
Whip lactose-free Crema vegetale UHT Zeromilk to the desired consistency, incorporate as desired and use as filling.
Whip lactose-free Crema vegetale UHT Zeromilk to the desired consistency, incorporate as desired and use as filling.
