Anhydrous creams post Bakery
OLCREAM

Cod. 95CLN5

olCream post-backing
Milk and Hazelnut

Post-baking cream for filling
Ready-to-use creams that are ideal for post-baking filling.

OLCREAM MILK AND HAZELNUT is a spreadable cream for filling enriched with tasty semi-skimmed milk and select hazelnuts. Also ideal for high-quality flavouring

Cod. 95CP05

olCream post-baking
Pistachio

Post-baking cream for filling
Ready-to-use creams that are ideal for post-baking filling.

New recipe OLCREAM PISTACHIO, spreadable cream for filling, with carefully selected pistachio nuts. The unmistakable flavour and colour of the nuts known as “green gold”. for a hydrogenated fat-free cream that is easy to work and perfect for filling brioches, cakes and croissants

olCream post-backing
Cocoa 32%

Post-baking cream for filling
Ready-to-use creams that are ideal for post-baking filling.

OLCREAM COCOA is a spreadable cream for filling containing 32% prime low-fat cocoa, which lends it a decisive flavour. The flavour of cocoa combined with the practicality of a spreadable cream. Hydrogenated fat-free, it is enriched with select hazelnuts. Available in 5 and 13 kg tubs

olCream post-baking
White 10% milk

Post-baking cream for filling
Ready-to-use creams that are ideal for post-baking filling.

OLCREAM WHITE is a spreadable cream to be used cold, with a delicate ivory colour and 10% skimmed milk. Hydrogenated fat-free and with natural flavourings of the highest quality for puff pastries and semifreddo. Available in 5 and 13 kg tubs

Cod. 95CGN2

olCream post-baking
Hazelnut taste

Post-baking cream for filling
Ready-to-use creams that are ideal for post-baking filling.

OLCREAM HAZELNUT TASTE is a spreadable cream for filling with hazelnuts, which lend it a delicate flavour. Hydrogenated fat-free and easy to use, it guarantees reliability for your haute patisserie creations. Flavour without compromise with high-quality flavourings

Cod. 95CN13

olCream post-baking
Hazelnut

Post-baking cream for filling
Ready-to-use creams that are ideal for post-baking filling.

OLCREAM HAZELNUT is a spreadable cream for filling with low-fat cocoa and more than 8% select hazelnuts. Hydrogenated fat-free, it is ideal for those seeking flavour and workability

Cod. 95CN11

olCream post-baking
Hazelnut Extra

Post-baking cream for filling

Ready-to-use creams that are ideal for post-baking filling.

OLCREAM HAZELNUT EXTRA is a spreadable cream for filling with low-fat cocoa and more than 11% select hazelnuts. Hydrogenated fat-free, easy to use, it guarantees very high performance and lends an elegant flavour of freshly toasted hazelnuts.