• Anhydrous creams post Bakery

    Anhydrous creams post Bakery
    OLCREAM


    Good things create happiness
post forno bianca 10 latte
olCream post-baking
White 10% milk
icon no glutine
Senza glutine
gluten free
icon no grassi idrogenati
Senza grassi idrogenati
without hydrogenated fats
icon crema
Filling cream
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Post-baking cream for filling
Ready-to-use creams that are ideal for post-baking filling.
OLCREAM WHITE is a spreadable cream to be used cold, with a delicate ivory colour and 10% skimmed milk. Hydrogenated fat-free and with natural flavourings of the highest quality for puff pastries and semifreddo. Available in 5 and 13 kg tubs
CHARACTERISTICS
  • hydrogenated fat-free
  • with low-fat milk
  • with sunflower oil
  • gluten-free
ADVANTAGES
  • excellent texture
  • highly spreadable
  • easy to dress
  • ready to use
  • can be used for outdoor cooking
  • natural milk colour
FORMATS
secchiello
Bucket
Cod.Pack.Pallet
95CGN2BUCKET of 20KG640KG
USE
farcitura croissant
Platte filling
farcitura cake e rolle
Cakes and rollè filling
preparazione semifreddi
Semifreddo preparation
aromatizzazione creme
Flavouring creams