olCream post-backing
Cocoa 32%
Cocoa 32%
Senza glutine
gluten free
gluten free
Senza grassi idrogenati
without hydrogenated fats
without hydrogenated fats
Filling cream
Post-baking cream for filling
Ready-to-use creams that are ideal for post-baking filling.
Ready-to-use creams that are ideal for post-baking filling.
OLCREAM COCOA is a spreadable cream for filling containing 32% prime low-fat cocoa, which lends it a decisive flavour. The flavour of cocoa combined with the practicality of a spreadable cream. Hydrogenated fat-free, it is enriched with select hazelnuts. Available in 5 and 13 kg tubs
CHARACTERISTICS
- hydrogenated fat-free
- with low-fat cocoa
- with hazelnuts
- with sunflower oil
- gluten-free
ADVANTAGES
- excellent texture
- high spreadability
- easy to dress
- ready to use
- ideal for flavouring
- rich cocoa flavour
FORMATS
Bucket
| Cod. | Pack. | Pallet |
| 95CC05 | BUCKET of 5KG | 600KG |
| 95CC13 | BUCKET of 13KG | 858KG |
USE
Platte filling
Cackes and rollè filling
semifreddo preparations
Flavouring creams
