• Anhydrous creams post Bakery

    Anhydrous creams post Bakery

    Good things create happiness
post forno cacao 32
olCream post-backing
Cocoa 32%
icon no glutine
Senza glutine
gluten free
icon no grassi idrogenati
Senza grassi idrogenati
without hydrogenated fats
icon crema
Filling cream
Post-baking cream for filling
Ready-to-use creams that are ideal for post-baking filling.
OLCREAM COCOA is a spreadable cream for filling containing 32% prime low-fat cocoa, which lends it a decisive flavour. The flavour of cocoa combined with the practicality of a spreadable cream. Hydrogenated fat-free, it is enriched with select hazelnuts. Available in 5 and 13 kg tubs
  • hydrogenated fat-free
  • with low-fat cocoa
  • with hazelnuts
  • with sunflower oil
  • gluten-free
  • excellent texture
  • high spreadability
  • easy to dress
  • ready to use
  • ideal for flavouring
  • rich cocoa flavour
95CC05BUCKET of 5KG600KG
95CC13BUCKET of 13KG858KG
farcitura croissant
Platte filling
farcitura cake e rolle
Cackes and rollè filling
preparazione semifreddi
semifreddo preparations
aromatizzazione creme
Flavouring creams