• Anhydrous creams post Bakery

    Anhydrous creams post Bakery
    OLCREAM


    Good things create happiness
post forno nocciola
Cod. 95CN13
olCream post-baking
Hazelnut
icon no glutine
Senza glutine
gluten free
icon no grassi idrogenati
Senza grassi idrogenati
without hydrogenated fats
icon crema
Filling cream
icon pdf
download information sheet
Post-baking cream for filling
Ready-to-use creams that are ideal for post-baking filling.
OLCREAM HAZELNUT is a spreadable cream for filling with low-fat cocoa and more than 8% select hazelnuts. Hydrogenated fat-free, it is ideal for those seeking flavour and workability
CHARACTERISTICS
  • hydrogenated fat-free
  • with low-fat cocoa
  • with hazelnuts
  • with sunflower oil
  • gluten-free
ADVANTAGES
  • excellent texture
  • high spreadability
  • easy to dress
  • ready to use
  • can be used for outdoor cooking
FORMATS
secchiello
Bucket
Cod.Pack.Pallet
95CN13BUCKET of 13KG858KG
USE
farcitura croissant
Platte filling
farcitura cake e rolle
Cakes and rollè filling
preparazione semifreddi
Semifreddo preparation
aromatizzazione creme
Flavouring creams