 
		Cod. 661071
				Danesina 
Soft - Cream
				Soft - Cream
 
						Alto sviluppo
high development
					high development
					Hydrogenated-fat-free vegetable margarine 
Specially designed for the preparation of high-quality patisserie products.
				Specially designed for the preparation of high-quality patisserie products.
					Thanks to its lightness and high spreadability, the all-vegetable and hydrogenated fat-free margarine DANESINA SOFT CREAM is particularly suited to the production of high-quality leavened doughs, whipped creams, whipped shortcrust pastry and cakes.  
				
			CHARACTERISTICS
					- hydrogenated fat-free
- balanced aroma
- gluten-free
ADVANTAGES
					- excellent spreadability
- easy to whip
- high volume
FORMATS
					 
						SOFT - CREAM
							| Cod. | Pack. | Pallet | 
| 661071 | BUCKET da 10KG | 520KG | 
USE
					 
							Leavened dough, whipped cream, 
Short pastry Mounted
And cakes
						Short pastry Mounted
And cakes
 
                    
                                        
 
										