• Melange 2.5

    Blend
    Melange 2.5

    Adds flavour with style
melange cream cake
Cod. 892099
Melange 2.5
Cream - cake
icon no glutine
Senza grassi idrogenati
without hydrogenated fats
icon no grassi idrogenati
Senza lattosio*
lactose free*
icon no lattosio
Girasole altoleico
sunflower high oleic oil
icon aromi naturali
Alto sviluppo
high development
icon pdf
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Melange 2.5 with anhydrous butter
Hydrogenated-fat-free high-quality blend ideal for creating products with outstanding performance.
A high-quality blend with 25% butter and free of hydrogenated fats, MELANGE 2.5 is ideal for those looking to combine tradition and innovation. Delicately scented and naturally gluten-free, lactose-free and with high oleic sunflower oil, it is rich in Omega 9. In the cream-cake format it adds flavour to your creams and shortcrust pastries
CHARACTERISTICS
  • with high oleic sunflower oil
  • rich in Omega 9
  • anhydrous butter
  • hydrogenated fat-free
  • lactose-free
  • gluten-free
ADVANTAGES
  • a valid alternative to butter
  • intense butter flavour
  • high performance
FORMATS
CREAM-CAKE
Cod.Pack.Pallet
892099CARTON of 10KG
4PCS of 2,5KG		800KG
USE
tartelletta frutta
Creams, cakes,
patisserie and shortcrust pastry