• OlMix

    Mixes
    Olmix

    Any time is the right time,
    as long as there is OLMIX
mix crema a caldo
Cod. 9630CC
olMix
Hot cream
icon pdf
Download information sheet
Semi-finished products for patisserie
Semi-finished products for specific patisserie requirements
Ideal for the production of hot creams either with or without egg yolk, OLMIX HOT CREAM is the ideal product for cooked preparations as it is stable during cooking. Highly customisable, OLMIX HOT CREAM is characterised by a stable, soft and compact structure.
CHARACTERISTICS
  • with cornstarch
  • delicate flavourings
ADVANTAGES
  • excellent conservability
  • ideal for cream cookers
  • ideal for traditional cooking methods
  • soft and stable structure
  • highly customisable
  • recipes with or without egg yolk
  • ideal for freezing
FORMATS
sacco
BAG
Cod.Pack.Pallet
9630CCBAG of 10KG720KG
USE
barattolo
hot cream
mix glassa
Cod. 9610LR
olMix
Icing
icon pdf
Download information sheet
Semi-finished products for patisserie
Semi-finished products for specific patisserie requirements
Ideal for finishing and glazes, OLMIX ICING is a product that is highly versatile and customisable. High-quality ingredients skilfully pre-dosed, OLFOOD pre-processed products are characterised by practicality and guaranteed results.
CHARACTERISTICS
  • with rice flour
  • select sugars
  • with milk
  • a delicate aroma of almond
ADVANTAGES
  • easy to use
  • natural colourings
  • customisable
  • artisan results
  • for a wide range of uses
FORMATS
sacco
BAG
Cod.Pack.Pallet
9610LRBAG of 10KG720KG
USE
panettone
almond-flavored
decorations
mix ricorrenza
Cod. 9620LR
olMix
RECURRENCE
icon pdf
download information sheet
Semi-finished products for patisserie
Semi-finished products for specific patisserie requirements
High-quality ingredients and natural yeast skilfully blended for excellent results. OLMIX RICORRENZA is a versatile and easy to use product, ideal for making Christmas panettone and pandoro, Easter colomba and Veneziana cake. It can also be used for croissants, brioches and a wide range of other leavened desserts, which makes OLMIX RECURRENCE an all-year-round product.
CHARACTERISTICS
  • sourdough
  • type “0” flour
  • select sugar
  • powdered milk
ADVANTAGES
  • versatile
  • optimises time
  • guaranteed results
  • suitable for recipes for all occasions
  • highly customisable
  • balanced ingredients
  • respect for artisan traditions
FORMATS
sacco
BAG
Cod.Pack.pallet
9620LRBAG of 10KG720KG
USE
colomba
Leavened by recurrence
mix pan di spagna
Cod. 9610PL
olMix
Sponge cake
icon pdf
Download information sheet
Semi-finished products for patisserie
Semi-finished products for specific patisserie requirements
Select and skilfully dosed ingredients, OLFOOD pre-processed products provide guaranteed results. Offering excellent performance and workability, they are characterised by significant practicality and versatility, features that are essential for your artisan patisserie workshop. The balanced recipe for OLMIX SPONGE CAKE is suitable for the production of sponge cake and rolls with a soft structure and balanced airy texture.
CHARACTERISTICS
  • with skimmed milk
  • type “0” flour
ADVANTAGES
  • high yield
  • elevated rising
  • excellent integrity when wet
  • versatile for both sponge cake and rolls
  • can be personalised with cocoa
  • also ideal for freezing
FORMATS
sacco
BAG
Cod.Pack.Pallet
9610PLBAG of 10KG720KG
USE
farcitura cake e rollé
sponge cake
and rolls
mix croissant extra
Cod. 9620PS
olMix
Croissant Extra
icon pdf
Download information sheet
Semi-finished products for patisserie
Semi-finished products for specific patisserie requirements
Select and skilfully dosed ingredients, OLMIX pre-processed products provide guaranteed results. Offering excellent performance and workability, they are characterised by significant practicality and versatility, features that are essential for your artisan patisserie workshop. Highly customisable, the CROISSANT EXTRA formula is suitable for the production of a wide range of croissants and leavened puff pastries both savoury and sweet.
CHARACTERISTICS
  • with sourdough
  • with full-fat milk
  • with egg
  • with type “0” flour
ADVANTAGES
  • quickly workable
  • guaranteed results
  • elevated rising
  • delicate butter flavour
  • provide a golden colour
  • also ideal for freezing
  • prolonged shelf life
FORMATS
sacco
BAG
Cod.Pack.Pallet
9620PSBAG of 10KG720KG
USE
croissant
Platte and brioches
with sourdough
mix croissant
Cod. 9610PS
olMix
Croissant
icon pdf
Download information sheet
Semi-finished products for patisserie
Semi-finished products for specific patisserie requirements
Select and skilfully dosed ingredients, OLMIX pre-processed products provide guaranteed results. Offering excellent performance and workability, they are characterised by significant practicality and versatility, features that are essential for your artisan patisserie workshop. Highly customisable, the CROISSANT formula is suitable for the production of a wide range of croissants.
CHARACTERISTICS
  • with milk
  • with egg yolk
  • with type “0” flour
ADVANTAGES
  • quickly workable
  • guaranteed results
  • excellent rising
FORMATS
sacco
BAG
Cod.pack.pallet
9610PSBAG of 10KG720KG
USE
croissant
Platte
and brioches
mix crema extra
Cod. 9620CP
olMix
Extra Cream
icon pdf
Download information sheet
Semi-finished products for patisserie
Semi-finished products for specific patisserie requirements
Select and skilfully dosed ingredients, OLMIX pre-processed products provide guaranteed results. Offering excellent performance and workability, they are characterised by significant practicality and versatility, features that are essential for your artisan patisserie workshop. Highly customisable, the EXTRA CREAM formula is suitable for the production of delicious high artisan quality Chantilly cream, and also ideal for flavouring creams and pastries.
CHARACTERISTICS
  • egg-free
  • smooth and creamy
ADVANTAGES
  • quick to use
  • guaranteed results
  • easy to customise
  • stable during cooking
  • ideal for fillings
  • ideal for freezing
FORMATS
sacco
BAG
Cod.Pack.pallet
9620CPBAG of 10KG720KG
USE
barattolo
Crold cream
mix crema
Cod. 9610CP
olMix
Cream
icon pdf
Download information sheet

Semi-finished products for patisserie

Semi-finished products for specific patisserie requirements
Select and skilfully dosed ingredients, OLMIX pre-processed products provide guaranteed results. Offering excellent performance and workability, they are characterised by significant practicality and versatility, features that are essential for your artisan patisserie workshop. Highly customisable, the CREAM formula is suitable for the production of instant custards of high artisan quality.
CHARACTERISTICS
  • with skimmed milk
  • egg-free
  • soft and creamy
ADVANTAGES
  • quick to use
  • guaranteed results
  • versatile
  • stable during cooking
  • ideal for fillings
FORMATS
sacco
BAG
Cod.Pack.Pallet
9610CPBAG of 10KG720KG
USE
barattolo
Cold custard