Cod. 9610PL
olMix
Sponge cake
Sponge cake
Semi-finished products for patisserie
Semi-finished products for specific patisserie requirements
Semi-finished products for specific patisserie requirements
Select and skilfully dosed ingredients, OLFOOD pre-processed products provide guaranteed results. Offering excellent performance and workability, they are characterised by significant practicality and versatility, features that are essential for your artisan patisserie workshop. The balanced recipe for OLMIX SPONGE CAKE is suitable for the production of sponge cake and rolls with a soft structure and balanced airy texture.
CHARACTERISTICS
- with skimmed milk
- type “0” flour
ADVANTAGES
- high yield
- elevated rising
- excellent integrity when wet
- versatile for both sponge cake and rolls
- can be personalised with cocoa
- also ideal for freezing
FORMATS
BAG
| Cod. | Pack. | Pallet |
| 9610PL | BAG of 10KG | 720KG |
USE
sponge cake
and rolls
and rolls
