Recipes
Products used
Campionario del Gusto®
Vegan puff pastry Recipe
Discover all the steps of our recipe for our special Vegan puff pastry using high-quality ingredients.
Puff pastry
Ingredients
| W320 puff pastry flour | 1.000 g |
| water | 500 g |
| salt | 20 g |
| Dafne croissant & sfoglia | 1.000g |
Brioche
Ingredients
| W380 croissant flour | 2.000 g |
| soy milk | 200 g |
| cane sugar | 400 g |
| Dafne crema-cake | 300g |
| baker’s yeast | 60g |
| salt | 40g |
| improver | 20g |
Method
Puff pastry
Briefly mix flour, water and salt.
Add Dafne croissant & sfoglia and make 2 4-way folds.
Leave to rest for about ten minutes and carry out a 4-way fold.
Brioche
Mix together all the ingredients except Dafne crema-cake, gradually adding the milk.
Once the dough is smooth and uniform, add Dafne crema-cake and finish mixing the dough.
Let the dough rest for about 20 minutes on the counter, covered with a plastic sheet.
Add the puff pastry to the brioche dough and carry out the fourth 4-way fold.
Roll out the dough and shape as desired, rise at 30°C and 75% RH for about 90 minutes.
Bake at 180°C for about 18 minutes in a static oven, or 160°C for 18 minutes in a fan oven.
Briefly mix flour, water and salt.
Add Dafne croissant & sfoglia and make 2 4-way folds.
Leave to rest for about ten minutes and carry out a 4-way fold.
Brioche
Mix together all the ingredients except Dafne crema-cake, gradually adding the milk.
Once the dough is smooth and uniform, add Dafne crema-cake and finish mixing the dough.
Let the dough rest for about 20 minutes on the counter, covered with a plastic sheet.
Add the puff pastry to the brioche dough and carry out the fourth 4-way fold.
Roll out the dough and shape as desired, rise at 30°C and 75% RH for about 90 minutes.
Bake at 180°C for about 18 minutes in a static oven, or 160°C for 18 minutes in a fan oven.
Gabriele's tip
IDEA FOR A MILK- AND EGG-FREE CREAM FILLING
Use Olmix Crema a Caldo as per the dedicated recipe and lighten with lactose-free Crema vegetale UHT Zeromilk for a richly flavoured Chantilly cream
Use Olmix Crema a Caldo as per the dedicated recipe and lighten with lactose-free Crema vegetale UHT Zeromilk for a richly flavoured Chantilly cream
